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	<title>Fabulous Recipes</title>
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	<link>http://fabulousrecipes.net</link>
	<description>Fabulous Recipes is a growing collection of over 2000 delicious recipe ideas to tempt the whole family. Most of the recipes are quick to prepare, and easy to make using ingredients that are readily available. There are recipes for the beginner as well as recipes for the accomplished or more adventurous cook.</description>
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		<title>Chilli Dip</title>
		<link>http://fabulousrecipes.net/2012/12/chilli-dip/</link>
		<comments>http://fabulousrecipes.net/2012/12/chilli-dip/#comments</comments>
		<pubDate>Mon, 10 Dec 2012 21:52:51 +0000</pubDate>
		<dc:creator>marshall</dc:creator>
				<category><![CDATA[Appetisers]]></category>

		<guid isPermaLink="false">http://fabulousrecipes.net/?p=7771</guid>
		<description><![CDATA[1 jar of capsicum, drained

3 chillies

1 bunch coriander stalks

1 clove garlic

zest and juice of 1 lime]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chinese Dumplings</title>
		<link>http://fabulousrecipes.net/2012/04/chinese-dumplings/</link>
		<comments>http://fabulousrecipes.net/2012/04/chinese-dumplings/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 00:26:50 +0000</pubDate>
		<dc:creator>marshall</dc:creator>
				<category><![CDATA[Stir Fry]]></category>

		<guid isPermaLink="false">http://fabulousrecipes.net/?p=7740</guid>
		<description><![CDATA[Cut all the vegetables into thin slices, and place in a wok. Cook until soft. 15 minutes or so. Combine dough ingredients and form a soft dough. Allow to sit for 10 or 20 minutes. Remove vegetables from wok and allow to cool completely.]]></description>
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		<title>Jam Drop Biscuits</title>
		<link>http://fabulousrecipes.net/2012/04/jam-drop-biscuits/</link>
		<comments>http://fabulousrecipes.net/2012/04/jam-drop-biscuits/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 03:59:42 +0000</pubDate>
		<dc:creator>marshall</dc:creator>
				<category><![CDATA[Biscuits]]></category>

		<guid isPermaLink="false">http://fabulousrecipes.net/?p=7720</guid>
		<description><![CDATA[Cream butter and sugar in an electric mixer, add vanilla and milk. Add sifted flour and custard powder, and mix to form a dough.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Tasty Potato Cakes</title>
		<link>http://fabulousrecipes.net/2012/03/tasty-potato-cakes/</link>
		<comments>http://fabulousrecipes.net/2012/03/tasty-potato-cakes/#comments</comments>
		<pubDate>Fri, 02 Mar 2012 22:38:24 +0000</pubDate>
		<dc:creator>marshall</dc:creator>
				<category><![CDATA[Appetisers]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://fabulousrecipes.net/?p=7550</guid>
		<description><![CDATA[Combine ingredients in a bowl. Heat a greased flat pan. Place tablespoonfuls of mixture onto the pan and flatten to desired thickness with the back of a spatula. Cook until golden brown.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanish Chicken with Chorizo and Potatoes</title>
		<link>http://fabulousrecipes.net/2012/02/spanish-chicken-with-chorizo-and-potatoes/</link>
		<comments>http://fabulousrecipes.net/2012/02/spanish-chicken-with-chorizo-and-potatoes/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 23:47:08 +0000</pubDate>
		<dc:creator>marshall</dc:creator>
				<category><![CDATA[Mains]]></category>

		<guid isPermaLink="false">http://fabulousrecipes.net/?p=7541</guid>
		<description><![CDATA[Preheat the oven to 220°C/gas mark 7. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin. Divide the chorizo sausages and the new potatoes between the 2 tins. Sprinkle the onion and the oregano over, then grate the orange zest over the contents of the 2 tins.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strawberry Crumble</title>
		<link>http://fabulousrecipes.net/2012/01/strawberry-crumble/</link>
		<comments>http://fabulousrecipes.net/2012/01/strawberry-crumble/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 08:17:32 +0000</pubDate>
		<dc:creator>marshall</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://fabulousrecipes.net/?p=7429</guid>
		<description><![CDATA[Place whole strawberries into a pie dish. Rub butter into flour until it resembles breadcrumbs. Add 100g toasted almond flakes and sugar. Sprinkle over top of strawberries. Bake for 30 minutes at 180C.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meat Loaf</title>
		<link>http://fabulousrecipes.net/2012/01/meat-loaf/</link>
		<comments>http://fabulousrecipes.net/2012/01/meat-loaf/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 05:15:00 +0000</pubDate>
		<dc:creator>marshall</dc:creator>
				<category><![CDATA[Mains]]></category>

		<guid isPermaLink="false">http://fabulousrecipes.net/?p=7425</guid>
		<description><![CDATA[Fry onions in ghee, butter, or goose fat until soft and transparent. Add onion, egg, worcestershire sauce, and breadcrumbs to beef and mix onion through the meat. Don’t over mix or loaf will be tough. Separate meat mixture into two halves. Make a hollow in the centre of one half and lay boiled eggs end to end, then add other half to cover eggs. Form into a loaf.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fruit Cheesecake</title>
		<link>http://fabulousrecipes.net/2012/01/fruit-cheesecake/</link>
		<comments>http://fabulousrecipes.net/2012/01/fruit-cheesecake/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 02:32:15 +0000</pubDate>
		<dc:creator>marshall</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://fabulousrecipes.net/?p=7421</guid>
		<description><![CDATA[Place biscuits and butter into the bowl of a food processor and blitz until mixture resembles breadcrumbs. Press into a flan tin making sure to press into the corners and up the sides. Refrigerate for 15 minutes.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta Alla Puttenesca</title>
		<link>http://fabulousrecipes.net/2012/01/pasta-alla-puttenesca/</link>
		<comments>http://fabulousrecipes.net/2012/01/pasta-alla-puttenesca/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 07:19:28 +0000</pubDate>
		<dc:creator>marshall</dc:creator>
				<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://fabulousrecipes.net/?p=7417</guid>
		<description><![CDATA[Add the finely chopped anchovies and cook for about 3 minutes, pressing and pushing with a wooden spoon, until the anchovies have almost “melted”, then add the garlic and chilli flakes (or sliced then diced jalapeños) and cook, stirring for another minute.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wholemeal and Honey Bread Rolls</title>
		<link>http://fabulousrecipes.net/2012/01/wholemeal-and-honey-bread-rolls/</link>
		<comments>http://fabulousrecipes.net/2012/01/wholemeal-and-honey-bread-rolls/#comments</comments>
		<pubDate>Sat, 07 Jan 2012 01:01:40 +0000</pubDate>
		<dc:creator>marshall</dc:creator>
				<category><![CDATA[Breads]]></category>

		<guid isPermaLink="false">http://fabulousrecipes.net/?p=7406</guid>
		<description><![CDATA[Dissolve yeast in 2 tablespoons of the lukewarm water. Let the yeast and water sit at room temperature for 15 minutes until the mixture has begin to bubble. Combine the dissolved yeast with the remainder of the water, add remaining ingredients. Using an electric mixer fitted with a dough hook, knead for 7 minutes to a smooth dough. If you are mixing by hand, mix to a smooth ball.]]></description>
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