Ingredients
3 eggs
125ml milk
2 tablespoons olive oil
2 spring onions, chopped
2 teaspoons lemon juice
60g powdered potato
40g plain flour
½ teaspoon baking powder
Method
Combine ingredients in a bowl. Heat a greased flat pan. Place tablespoonfuls of mixture onto the pan and flatten to desired thickness with the back of a spatula. Cook until golden brown.
