Enough strawberries to cover the base of a pie dish.
25g almond meal
100g toasted almond flakes
1 tablespoon vanilla
1 teaspoon baking powder
75g cold butter
Place whole strawberries into a pie dish.
Rub butter into flour until it resembles breadcrumbs. Add 100g toasted almond flakes and sugar. Sprinkle over top of strawberries. Bake for 30 minutes at 180C.