1kg lean minced beef
2 large onions, chopped
3 boiled eggs
2 tablespoons worcestershire sauce
Fry onions in ghee, butter, or goose fat until soft and transparent. Add onion, egg, worcestershire sauce, and breadcrumbs to beef and mix onion through the meat. Don’t over mix or loaf will be tough.
Separate meat mixture into two halves. Make a hollow in the centre of one half and lay boiled eggs end to end, then add other half to cover eggs. Form into a loaf.
Cover loaf with strips of bacon to enclose completely.
Bake for 45 minutes at 180C.