375g digestive biscuits
75g unsalted butter, cold and chopped into cubes
400g cream cheese, room temperature
½ cup lemon curd
Place biscuits and butter into the bowl of a food processor and blitz until mixture resembles breadcrumbs. Press into a flan tin making sure to press into the corners and up the sides. Refrigerate for 15 minutes.
Blend together cream cheese and lemon curd. Spread evenly onto base.
Top with blackberries or other small fruit.