Ingredients
2 cups plain flour
2 or 3 eggs, beaten
oil for frying
Coating Ingredients
1 teaspoon garlic powder
1 teaspoon onion salt
2 tablespoons paprika
2 teaspoons salt
1 teaspoon pepper
1 teaspoon dried marjoram
1 teaspoon dried basil
1 teaspoon ground sage
1 teaspoon chilli powder
1 teaspoon oregano
Method
Mix the coating ingredients and place in a flat tray like a baking dish. Dip each piece into beaten egg, then into the flour mixture, then toss in the tray of spices.
Heat to a moderate temperature enough oil to cover the bottom of a high sided heavy based stockpot to a depth of about 1cm. Cook chicken for 40 to 50 minutes until golden brown and cooked through.
Alternative Method
Prepare everything as above but cook chicken only to brown the outside. Transfer chicken pieces to an oven and cook at 180C for 30 to 40 minutes.
