Ingredients
3 ½ cups plain yogurt
¾ cup sour cream
3 cloves garlic, crushed
6-8 small cucumbers, peeled and finely chopped
¼ cup cold water
salt to taste
¼ cup fresh dill, finely chopped
¼ cup fresh mint, finely chopped (optional)
For the topping
Crushed walnuts or lightly toasted pine nuts; drizzle of olive oil
Method
Mix all the ingredients together, and chill in refrigerator for several hours. Top with nuts and olive oil before serving.
For a smoother consistency: Mix all the ingredients in a blender.
For a thicker consistency: reduce or omit the cold water.
