Ingredients
1½ kg self raising flour
3 tablespoons lemon juice
500g butter
3 eggs
500ml buttermilk
1 cup sugar
2 tablespoons oil
pinch of salt
Method
Rub the flour and margarine together. Whisk other ingredients together and add the mixture to the flour mix and kneed. Bake at 180°C until brown and cooked. Cut into fingers and dry in oven at 100C overnight.
